Monday, September 15, 2008

Lowfat/ Low Sugar Zucchini Bread

We've been loving this recipe at our house. It's been the perfect way to use the plethora of zucchini from our garden. Even Caleb loves it!



3 Cups flour (I have been using one cup of whole wheat flour, two cups white)
1 Cup sugar
2 tsp. soda
1 tsp. powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
2 eggs
1 egg white
1/3 Cup oil
2/3 Cup applesauce
2 1/2 C shredded zucchini
1 tsp. vanilla

Mix dry ingredients in a large bowl. Lightly beat eggs and add remaining "wet" ingredients. Add wet ingredients to dry ingredients and mix just until blended. Spoon into two greased bread loaf pans and bake at 350 for about 50 minutes.

3 comments:

Amy said...

Oh that sounds great!! I think I could even sneak in some ground flax seed with this one.

Erin said...

Sounds very yummy! Using applesauce instead of oil is my favorite baking trick. It works well for Sherry Cake!

Erin said...
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