Red Beans and Rice

1 lb Small Red Beans
Lots of Water
1 TBS Salt
1 Tsp Pepper
1 Tsp Smoked Paprika
2 TBS Cajun Seasoning (found at the dollar store, love it!)
1 Tsp Onion Powder
1 Clove Garlic - minced
Kielbasa Sausage (this is pre-cooked link sausage)
Rice

Soak Beans overnight in cold water, Drain and add to Crock Pot Cover beans with enough water to have a few inches above the beans, add all seasonings (yes, you can do real onions and different seasonings, I put mine together in about 5 minutes so I was in a hurry) Cover and cook in the crock pot on High 7 hours or Low 8-10 hours (you may need to add additional water). Slice Sausage layer plate under and on top of sausage with paper towels and cook 6-8 minutes in microwave. Add towards the end of cooking. Serve over Rice.

Real Rice

2 Cups Water

1 Cup Rice

1 Tsp Salt

Bring to a Boil, cover and reduce heat to low. Cook for 20-25 minutes.