Carmel Apple Turnover

This was divine, I stole it from a cooking site I frequent all the time. I found the Pillsbury Crescents at Walmart, basically they are just a sheet of the crescent dough. Definitely going to try this again. Next time I would make sure the apple mixture was much cooler before I added it to the dough.

1 Granny Smith apple (or two Gala apples), peeled, halved and thinly sliced

½ cup caramel topping, plus some for serving

½ teaspoon ground cinnamon

1 tube (8 oz.) Pillsbury Crescent Recipe Creations

1/3 cup chopped pecans

1 teaspoon sugar

1 teaspoon ground cinnamon

1 egg, beaten

Preheat oven to 375°.Spray large cookie sheet with cooking spray. In 10-inch skillet, cook apple, caramel topping and ½ teaspoon cinnamon over medium-low heat, stirring occasionally, until apple is tender.Unroll dough onto cookie sheet. Spoon apple mixture lengthwise down center of dough; spread to within ½ inch of edges. Sprinkle with pecans. Starting with short side, roll up; firmly pinch edges to seal.In small bowl, mix sugar and ¼ teaspoon cinnamon. Brush dough with egg. Sprinkle with cinnamon-sugar mixture.

Make 3 slits 2 inches apart on top of dough.

Bake 15 to 20 minutes or until deep golden brown. Top with more caramel sauce when serving