Soy Balsamic Marinade
About 1 lb. skirt steak
1/3 cup soy sauce
3 Tbsp. Worcestershire sauce
1 Tbsp. balsamic vinegar
2Tbsp. vegetable oil
4 cloves of garlic, minced
1 tsp. sugar
Mix together in a zip top bag and put in the skirt steak. Put in the fridge and let sit for at least 6 hours or longer. 15 minutes before grilling, take the meat out of the fridge to get the chill off. Light up the BBQ and set heat to medium to low. Grill meat for about 5 minutes on each side (for medium rare). Remove from grill, cover with foil and let the meat sit for 10-15 minutes, so that the juices redistribute.
Grilled Bread
Sliced Baguette (we used regular french bread and it wasn't firm enough)
Softened Butter
Fresh minced Garlic
Fresh Parmesan Cheese
Salt and Pepper
Parsley
Cream Butter and add in Garlic, Cheese and Parsley and Salt (if you use unsalted butter, and pepper to taste).
Cut the Baguette on an angle, spread butter mixture on both sides. Grill on grill for 2 to 3 minutes on each side or until well toasted. Then fight over the last piece...
3 comments:
OOOH, Yummy! I'll have to give this a try.
I just happen to have a skirt steak in the freezer.
All of these wonderful BBQ recipes just make me super sad that we had to get rid of our BBQ when we moved from Utah. Our back porch is literally begging for one!
Way to go, Bobby! This would be a hit at our house.
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