Thursday, June 12, 2008

Dinner by Chad aka Bobby Flay



Soy Balsamic Marinade
About 1 lb. skirt steak
1/3 cup soy sauce
3 Tbsp. Worcestershire sauce
1 Tbsp. balsamic vinegar
2Tbsp. vegetable oil
4 cloves of garlic, minced
1 tsp. sugar

Mix together in a zip top bag and put in the skirt steak. Put in the fridge and let sit for at least 6 hours or longer. 15 minutes before grilling, take the meat out of the fridge to get the chill off. Light up the BBQ and set heat to medium to low. Grill meat for about 5 minutes on each side (for medium rare). Remove from grill, cover with foil and let the meat sit for 10-15 minutes, so that the juices redistribute.


Grilled Bread


Sliced Baguette (we used regular french bread and it wasn't firm enough)
Softened Butter
Fresh minced Garlic
Fresh Parmesan Cheese

Salt and Pepper
Parsley

Cream Butter and add in Garlic, Cheese and Parsley and Salt (if you use unsalted butter, and pepper to taste).
Cut the Baguette on an angle, spread butter mixture on both sides. Grill on grill for 2 to 3 minutes on each side or until well toasted. Then fight over the last piece...

3 comments:

Granny said...

OOOH, Yummy! I'll have to give this a try.

I just happen to have a skirt steak in the freezer.

Erin said...

All of these wonderful BBQ recipes just make me super sad that we had to get rid of our BBQ when we moved from Utah. Our back porch is literally begging for one!

Tara said...

Way to go, Bobby! This would be a hit at our house.